about us
Tucked away in Victoria’s Yarra Valley, a region loved for its gourmet food and boutique wineries, is a hand-built mud brick home that has long been the heart of Ricci’s Bikkies.
We have been baking since 2003, using locally sourced ingredients and staying true to ethical, sustainable practices. What began small has grown into a much-loved Australian brand, and more than 22 years later, our Original Pita Crisps are still going strong.
We are proud to bake our pita crisps and Palmiettes de Croissant by hand. From our Garlic, Olive and Parmesan and Olive Oil and Sea Salt Pita Crisps, to our buttery Palmiettes, flaky little pastries that melt in your mouth, quality and flavour guide everything we do.
After years of refining our recipes, we are grateful for the continued support our products receive.
Our promise is simple. To always focus on quality and flavour.
When you choose Ricci’s, you are choosing something real.
our products
In the early hours of the morning, while Melbourne’s still quiet, fresh pita bread is baking, made with 100% locally sourced ingredients.
Once baked, it’s sent straight to our bakehouse in Healesville, in the Yarra Valley, where we turn it into our signature pita crisps. Golden, crunchy and full of flavour.
We also make Palmiettes de Croissant, buttery little pastries with layers of flaky goodness. And if you’ve tried our Four Pillars Gin Cracker, you’ll know we’re not afraid to do something a little different.
From everyday snacks to something special for a platter, everything we bake is about simple ingredients done well.
That’s Ricci’s.
local experience
Being local matters to us. It shapes how we bake, who we work with, and the choices we make every day.
Since 2003, Ricci’s has been making snacks in the Yarra Valley using quality ingredients and a hands-on approach that values care over shortcuts.
We work closely with local suppliers where possible and believe good food starts with knowing where it comes from.
Our focus has always been on flavour and texture, on getting the small details right, and on making food we are proud to share. It is simple food, made well, and made with intention.
That is Ricci’s.
